Alfredo Chicken Parm Pasta

Ingredients:

For the Chicken:

• 2 large boneless, skinless chicken breasts (or 4 small)

• ½ cup all-purpose flour

• 2 large eggs, beaten

• 1 cup Italian-style breadcrumbs

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• ½ tsp salt & black pepper

• 1 cup marinara sauce (for topping)

• 1 cup shredded mozzarella cheese

• Vegetable oil, for frying

  For the Alfredo Sauce:

  • 2 tbsp butter

  • 2 cloves garlic, minced

  • 1½ cups heavy cream

  • 1½ cups freshly grated Parmesan cheese

  • Salt & pepper, to taste

  • Optional: pinch of nutmeg

    For the Pasta:

    • 12 oz fettuccine or penne pasta

      • Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.

        Salt, for boiling water

        Instructions:

        1. Cook the Pasta:Bring a large pot of salted water to a boil. Cook pasta until al dente. Drain and set aside.

    • 2. Prepare the Chicken:

      • Pound chicken breasts to even thickness (about ½–¾ inch).

      • Set up 3 bowls: flour, beaten eggs, and a mixture of breadcrumbs, grated Parmesan, garlic powder, salt, and pepper.

      • Dredge chicken in flour, dip in egg, then coat in breadcrumbs.

      • Heat oil in a large skillet over medium heat. Fry chicken until golden brown and cooked through (about 4–5 minutes per side). Drain on paper towels.

      3. Make It “Parm”:

      • Preheat broiler. Place cooked chicken on a baking sheet.

      • Spoon marinara over each piece, then top with shredded mozzarella.

      • Broil for 2–3 minutes, until cheese is melted and bubbly. Set aside.

      4. Make the Alfredo Sauce:

      • In a saucepan, melt butter over medium heat. Add garlic and cook 1 minute.

      • Stir in cream and bring to a gentle simmer. Cook 3–4 minutes until slightly thickened.

      • Lower heat and whisk in Parmesan until smooth. Season with salt, pepper, and nutmeg if using.

      5. Assemble the Dish:

      • Toss cooked pasta with Alfredo sauce. Transfer to plates or a large serving dish.

      • Slice chicken and place on top of pasta (or serve whole).

      • Garnish with chopped parsley, extra Parmesan, or red pepper flakes if desired.