{"id":17,"date":"2025-05-20T17:49:51","date_gmt":"2025-05-20T17:49:51","guid":{"rendered":"https:\/\/art88bcc.com\/edgars\/?p=17"},"modified":"2025-05-20T18:10:58","modified_gmt":"2025-05-20T18:10:58","slug":"potato-breakfast-skillet","status":"publish","type":"post","link":"https:\/\/art88bcc.com\/edgars\/2025\/05\/20\/potato-breakfast-skillet\/","title":{"rendered":"Potato breakfast skillet"},"content":{"rendered":"

\"\"<\/span><\/p>\n

2 slices of bacon<\/span><\/p>\n

1 peeled and diced potato<\/span><\/p>\n

\u00bc tb of salt<\/span><\/p>\n

\u00bc tb of black pepper<\/span><\/p>\n

2 eggs<\/span><\/p>\n

\u00bc tb of cheese (whatever cheese you want to use)<\/span><\/p>\n

    \n
  1. Place the bacon on a medium heat cook until the bacon becomes brown then remove the bacon<\/span><\/li>\n
  2. Wash, peel, and dice the potatoes. Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for 5 minutes. Drain the potatoes in a colander While the potatoes are boiling, dice the onion and set it aside<\/span><\/li>\n
  3. Now heat 1 Tbsp olive oil and the butter in a large skillet over medium heat. Once the skillet is hot, add the drained potatoes in an even layer. Sprinkle \u00bc tsp salt and \u00bc tsp black pepper over the potatoes.<\/span><\/li>\n
  4. Allow the potatoes to cook in the skillet undisturbed on one side without stirring for 4-5 minutes. This is very important so the potatoes can get crispy on that side<\/span><\/li>\n
  5. After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, garlic powder, onion powder, and the remaining \u00bc tsp salt and \u00bc tsp black pepper. Give everything another stir and continue to cook for 7-8 more minutes<\/span><\/li>\n
  6. Remove the potatoes from the heat and garnish with chopped parsley or green onions (optional). Serve warm.<\/span><\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    2 slices of bacon 1 peeled and diced potato \u00bc tb of salt \u00bc tb of black pepper 2 eggs \u00bc tb of cheese (whatever cheese you want to use) Place the bacon on a medium heat cook until the bacon becomes brown then remove the bacon Wash, peel, and dice the potatoes. Add the potatoes to a large pot. Cover with water and add 1 tsp salt. Cover the pot and bring the water to a boil over high heat. Once boiling, reduce the heat to medium-high and allow the potatoes to par-boil for 5 minutes. Drain the potatoes in a colander While the potatoes are boiling, dice the onion and set it aside Now heat 1 Tbsp olive oil and the butter in a large skillet over medium heat. Once the skillet is hot, add the drained potatoes in an even layer. Sprinkle \u00bc tsp salt and \u00bc tsp black pepper over the potatoes. Allow the potatoes to cook in the skillet undisturbed on one side without stirring for 4-5 minutes. This is very important so the potatoes can get crispy on that side After 5 minutes gently stir the potatoes, add the remaining 1 Tbsp olive oil, then add the diced onion, garlic powder, onion powder, and the remaining \u00bc tsp salt and \u00bc tsp black pepper. Give everything another stir and continue to cook for 7-8 more minutes Remove the potatoes from the heat and garnish with chopped parsley or green onions (optional). Serve warm.<\/p>\n","protected":false},"author":87,"featured_media":18,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast"],"_links":{"self":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts\/17","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/users\/87"}],"replies":[{"embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/comments?post=17"}],"version-history":[{"count":1,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts\/17\/revisions"}],"predecessor-version":[{"id":20,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts\/17\/revisions\/20"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/media\/18"}],"wp:attachment":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/media?parent=17"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/categories?post=17"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/tags?post=17"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}