![\"\"](\"https:\/\/art88bcc.com\/edgars\/wp-content\/uploads\/sites\/83\/2025\/05\/classic-chili-recipe-snippet-300x300.jpg\")
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Ingredients<\/p>\n
\u00a0 \u00a0 \u00a0<\/strong>2 tbsp<\/strong> olive oil<\/p>\n 1 medium<\/strong> onion, chopped<\/p>\n<\/li>\n 1 bell pepper<\/strong>, chopped (red or green)<\/p>\n<\/li>\n 3 cloves<\/strong> garlic, minced<\/p>\n<\/li>\n 1\u00bd lbs<\/strong> ground beef (or ground turkey)<\/p>\n<\/li>\n 2 tbsp<\/strong> chili powder<\/p>\n<\/li>\n 1 tbsp<\/strong> ground cumin<\/p>\n<\/li>\n 1 tsp<\/strong> paprika<\/p>\n<\/li>\n \u00bd tsp<\/strong> cayenne pepper (optional, for heat)<\/p>\n<\/li>\n 1 tsp<\/strong> salt (to taste)<\/p>\n<\/li>\n \u00bd tsp<\/strong> black pepper<\/p>\n<\/li>\n 1 (15 oz)<\/strong> can diced tomatoes<\/p>\n<\/li>\n 1 (15 oz)<\/strong> can tomato sauce<\/p>\n<\/li>\n 1 cup<\/strong> beef broth (or water)<\/p>\n<\/li>\n 1 (15 oz)<\/strong> can kidney beans, drained and rinsed<\/p>\n<\/li>\n 1 (15 oz)<\/strong> can black beans or pinto beans, drained and rinsed Instructions<\/p>\n<\/li>\n Saut\u00e9 Aromatics<\/strong> Cook the Meat<\/strong> Add Spices<\/strong> Add Tomatoes and Beans<\/strong> Simmer<\/strong> Adjust Seasoning<\/strong> Ingredients \u00a0 \u00a0 \u00a02 tbsp olive oil 1 medium onion, chopped 1 bell pepper, chopped (red or green) 3 cloves garlic, minced 1\u00bd lbs ground beef (or ground turkey) 2 tbsp chili powder 1 tbsp ground cumin 1 tsp paprika \u00bd tsp cayenne pepper (optional, for heat) 1 tsp salt (to taste) \u00bd tsp black pepper 1 (15 oz) can diced tomatoes 1 (15 oz) can tomato sauce 1 cup beef broth (or water) 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can black beans or pinto beans, drained and rinsed Instructions Saut\u00e9 AromaticsIn a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and bell pepper. Cook for 5\u20136 minutes until softened. Add garlic and cook another 30 seconds. Cook the MeatAdd ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed. Add SpicesStir in chili powder, cumin, paprika, cayenne (if using), salt, and black pepper. Cook for 1\u20132 minutes to bloom the spices. Add Tomatoes and BeansStir in diced tomatoes, tomato sauce, broth, and beans. Add brown sugar if using. Bring to a simmer. SimmerReduce heat to low, cover partially, and simmer for at least 30\u201360 minutes. Stir occasionally. The longer it simmers, the better the flavor. Adjust SeasoningTaste and adjust seasoning as needed. Add a splash of water or broth if it gets too thick<\/p>\n","protected":false},"author":87,"featured_media":19,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[5],"class_list":["post-21","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","tag-classic-beef-chili"],"_links":{"self":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts\/21","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/users\/87"}],"replies":[{"embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/comments?post=21"}],"version-history":[{"count":1,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts\/21\/revisions"}],"predecessor-version":[{"id":22,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/posts\/21\/revisions\/22"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/media\/19"}],"wp:attachment":[{"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/media?parent=21"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/categories?post=21"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/art88bcc.com\/edgars\/wp-json\/wp\/v2\/tags?post=21"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
In a large pot or Dutch oven, heat olive oil over medium heat. Add chopped onion and bell pepper. Cook for 5\u20136 minutes until softened. Add garlic and cook another 30 seconds.<\/p>\n<\/li>\n
Add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.<\/p>\n<\/li>\n
Stir in chili powder, cumin, paprika, cayenne (if using), salt, and black pepper. Cook for 1\u20132 minutes to bloom the spices.<\/p>\n<\/li>\n
Stir in diced tomatoes, tomato sauce, broth, and beans. Add brown sugar if using. Bring to a simmer.<\/p>\n<\/li>\n
Reduce heat to low, cover partially, and simmer for at least 30\u201360 minutes. Stir occasionally. The longer it simmers, the better the flavor.<\/p>\n<\/li>\n
Taste and adjust seasoning as needed. Add a splash of water or broth if it gets too thick<\/p>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"